MENU
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House of David Menu Appetizers Solomon’s Shrimp Cocktail Chilled Jumbo Shrimp served on a bed of lettuce with cocktail sauce. $6.00 Timothy’s Tortilla Chips and Salsa Crunchy Corn Tortilla Chips served with our very own zesty salsa. $3.50 Simon’s Side of Queso A Serving of White Cheese Queso to complement your tortilla chips. $1.50 Entrees * All entrees are served with kettle chips and a pickle Pentecost Panini Grilled Chunks of Chicken Breast, smothered in provolone cheese, topped with sauteed onions and peppers, banana peppers, and our HOD dijon mustard sauce. $8.00 Amos’ Angus Burger Hickory Smoked Black Angus Burger smothered with Bistro sundried tomato basil cheese, topped with bacon, lettuce, tomato and our special sauce, served on a toasted ciabatta roll. $6.00 Paul’s Pepperoni Roll A Crusty Roll Stuffed withPepperoni, Provolone cheese, and sauteed green peppers, doused with our HOD tomato basil sauce. $6.00 Phillip’s Fajita Sandwich Your choice of well-seasoned Steak or Chicken Fajitas, covered with pepperjack cheese and topped with sauteed onions and peppers, served on a six-inch loaf. $8.00 Peter’s Pulled Pork Barbeque Hickory Smoked Pulled Pork baptized in our very own HOD barbeque sauce, served with cole slaw, on a toasted sesame bun. $6.00 Caleb’s Chicken Salad Croissant Our Finest Chicken Salad served with lettuce and tomato on a Goliath toasted croissant. $6.00 Bartholomew’s BLT Crisp Bacon, topped with lettuce, tomato, and mayo, served on whole wheat toast. $6.00 Desserts Noah’s New York Cheesecake Slice of Gourmet Cheesecake, topped with whipped cream, available in various flavors – ask your server for today’s selections. $3.00 |